"Kyoto Kitchen,Inc" imports high quality authentic Japanese ingredients for culinary professionals in United States.

Uji-Matcha Soba

Kyoto Kitchen’s Uji Matcha Soba Noodle is high quality and authentic Japanese buckwheat noodle which has been created and designed for culinary professionals in United States.

This is the first product Kyoto Kitchen has ever developed and commercialized only for US market. Matcha used in this product contains the matcha grown and harvested from the Uji (Kyoto) region in Japan, which adds and yields to excellent scent and rounded flavor to the noodle. Hope you can taste the difference. This product has been in US market since March 2019, and it caters to many culinary professionals with a wide range of varieties in menus.

UJI Matcha Pudding Mix

Professional-use Matcha Pudding Mix made with the Matcha of Morihan, a long-established tea brand in UJI, Kyoto.
Delicious Matcha Pudding with rich aroma and taste of authentic UJI Matcha can be prepared by simply mixing the powder with hot water and refrigerating it.

Matcha Warabi Mochi

Sweet & soft dumpling called 'Warabi-mochi' made from starch,

coated with Kinako soybean powder & Matcha powder using Uji-Matcha from Kyoto. It has slightly bitterness & refreshing aroma. It goes well with ice cream, brown sugar syrup, red bean paste, etc. Please thaw it for about 2 hours in refrigerator.